Description
This Beef and Cheese Enchiladas recipe is packed with flavor and so easy to make. It is a budget friendly recipe that you can make in 30 minutes or less! Make this cheesy and satisfying enchilada dish for dinner tonight. If you love cheesy comfort food, you are going to love this Beef and Cheese Enchiladas recipe. It’s a hearty, flavorful, and addictive dish filled with seasoned beef and melty cheese. With a saucy filling like this, you’re going to want something to soak up every single last bite. If you’re looking for other cheesy saucy recipes like my beef enchiladas, why not also try this Cheesy Chicken Quesadilla or Beef Taco Skillet. Both of these recipes are made in less than 35 minutes, making them perfect for a quick weeknight meal.
Ingredients
- 500 g ground beef
- 2 cups shredded cheddar cheese
- 8 pieces corn tortillas
- 2 cups enchilada sauce
- 1 small, diced onion
- 2, minced garlic cloves
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh cilantro
Instructions
- Begin by placing all ingredients into separate small bowls to keep everything organized. Dice the onion into small even pieces and mince the garlic finely so it blends smoothly into the filling. Measure out the spices and place them in individual containers. The ingredients should now appear neatly arranged, with colors from the onion, spices, and herbs clearly visible.
- Place the ground beef into a large mixing bowl and add the diced onion, minced garlic, cumin, paprika, salt, and pepper. Use a spoon to thoroughly combine everything until the mixture looks evenly seasoned. The beef mixture should appear slightly textured with visible bits of onion and specks of spices distributed throughout, giving it a rich and seasoned look.
- Lay out the corn tortillas on a large plate and ensure they are separated and easy to handle. Place the shredded cheese into a bowl so it is ready for filling and layering. The tortillas should look soft and pliable, while the cheese appears finely shredded and fluffy, ready to be sprinkled into each roll.
- Spoon the seasoned beef mixture into the center of each tortilla and sprinkle a generous amount of shredded cheese on top. Carefully roll each tortilla tightly to enclose the filling. The rolled enchiladas should appear evenly filled and cylindrical, with the filling tucked neatly inside and no loose edges.
- Place the rolled enchiladas side by side in a large dish so they fit snugly. Pour the enchilada sauce evenly over the top, making sure each piece is fully coated. The enchiladas should now appear covered in a rich red sauce, with a glossy surface that evenly blankets each roll.
- Sprinkle the remaining shredded cheese evenly over the sauced enchiladas, ensuring full coverage across the top. The dish should now look generously topped with cheese, creating a thick layer that will later become melted and cohesive.
- Allow the assembled enchiladas to rest briefly so the layers settle and the sauce absorbs into the tortillas. This step helps the structure hold together when serving. Sprinkle freshly chopped cilantro over the top, adding a pop of green color that contrasts beautifully with the rich red sauce and cheese.
- Carefully transfer the enchiladas onto a serving plate, keeping each portion intact. Arrange them neatly so the sauce and cheese remain visible on top. The final dish should look rich, saucy, and inviting with layers of beef, cheese, and tortillas clearly defined and ready to enjoy.
Notes
Pro Tips:
- Use freshly shredded cheese for better texture
- Do not overfill tortillas to prevent tearing
- Let enchiladas rest before serving
- Use warm tortillas for easier rolling
Storage: Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. For longer storage, place them in a freezer safe container and freeze for up to 2 months. Make sure they are fully cooled before storing to maintain texture. Reheat until warmed through and add a bit of extra sauce if needed to keep them moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Mexican